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| With a population base of 3.6 billion,
which is about 56% of the world’s total population,
Asia Pacific has the highest annual volume of food consumption |
| Source: www.freshplaza.com,
Year 2005 |
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With an ever-expanding Asian F&B
industry, this region is an important market for your
business. FoodAsia2008 serves as the complete food and
beverage marketplace, gathering thousands of buyers
and sellers under one roof. |
The world of
food and drinks, all at FoodAsia |
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 1st runner-up, Mr Scottie Callaghan in full concentration during the Championship. |
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| For the first time at FHA2008, the Asia Barista Championship had professional baristas from countries such as Australia, China, India, Indonesia, Japan, Korea, Malaysia, New Zealand, Philippines, Singapore, Taiwan and Thailand fighting for the title of Asia Barista Champion. The 2 day event witnessed the superb skills of the participants and here are the winners for the Championship:
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Mr. Carl Sara (New Zealand) |
1st Runner Up: Mr. Scottie Callaghan (Australia)
2nd Runner Up: Mr. Liu Jia Wei (Taiwan)
Best Espresso: Mr. Liu Jia Wei (Taiwan)
Best Latte Art: Mr. Carl Sara (New Zealand)
Best Blended Signature Beverage: Mr. Carl Sara (New Zealand)
The Organiser congratulates all the winners of the Championship and we would like to thank all the participants and sponsors for contributing to the event’s success. |
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Under the watchful eyes of internationally acclaimed chefs as judges, here are the winners that have emerged from FHA2008 Culinary Challenge:
Individual Classes
Best Artist
Manu Songsri (Royal Orchid Sheraton Hotel & Towers), Thailand
Best Chef, Asian Meal
Wang Tsung Ming (Lake Shore Hotel Hsin Chu), Taiwan
Best Chef, New Asia Cuisine
Elson Cheong Kah Seng (Fairmont Singapore), Singapore
Best Apprentice Team – Two to Tango
Chang Yu Wen and Chen Lin Chieh (Taipei Kai-Ping Culinary School), Taiwan
Best Pastry Chef
Tai Chien Lin (Equinox Complex), Singapore
Best Chef Award
Yew Eng Tong (The Cannery Singapore), Singapore
Best Culinary Establishment
SATS Catering Pte Ltd, Singapore
Dream Team Challenge
Temasek Culinary Academy (Temasek Polytechnic), Singapore
1st Runner Up
Team TAC (Tokyo American Club), Japan
2nd Runner Up
Burj Al Arab ( Jumeirah Emirates Towers), UAE
Gourmet Team Challenge
The Cannery Singapore, Singapore
1st Runner Up
The Hong Kong Chefs Association Ladies & Cuisine Gourmet Team, Hong Kong
2nd Runner Up
Singapore Chefs Association, Singapore
Please click here to download a pdf copy of the list of winners.
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A splendid array of gastronomic delights
One of the ice sculptors at the Ice Carving competition perfecting his work of art.
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| Please click here for a complete list of winners of the various classes in the Individual Challenge competition. |
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| The Organiser congratulates all the winners of the Challenge and we would like to thank all the participants and sponsors for contributing to the event’s continual success. FHA Culinary Challenge will return in 2010! |
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One of the participants put on the final touch for his competing dish |
The 2nd edition of the FHA Imperial Challenge saw the participation of talented teams from China, Hong Kong, Malaysia, Singapore and Taiwan during the 4 day event. The winning team (Gold award winner) of each day competed on 25 April 2008 for the Final Challenge. Here are the winners of the FHA Imperial Challenge:
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: Society Of Chinese Cuisine Chefs (新加坡中厨协会), Singapore |
1st Runner Up: Suntec Singapore International Convention & Exhibition Centre(新达城), Singapore
2nd Runner Up: Taiwan Master Chef(台湾米其林厨师学会), Taiwan
Best Chef Award: Lee Chi Hwa, Persatuan Tukang Masak Johor Bahru (柔佛厨业联谊会), Malaysia
Tasty Singapore Signature Dish Winner: Society Of Chinese Cuisine Chefs (新加坡中厨协会), Singapore
Please click here to download a pdf copy of the list of winners.
The Organiser congratulates all the winners of the Challenge and we would like to thank all the participants and sponsors for contributing to the event’s continual success.
| Host Association: |
Supporting Organisation: |
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About SCI
Singapore Culinary Institute (SCI) is managed
by Restaurant Association of Singapore. SCI will be the first
and only culinary school in Singapore that emphasizes in Chinese
cuisine. SCI provides a range of training programmes and educational
and social events. The mission of SCI is "to be the leading
F&B training school where learning is shaped by knowledge,
skills & attitudes".
| Exclusive Sponsor for Sauces: |
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Be
part of an exciting line-up of Conference, Seminars
and Workshops!
More than 800 delegates attended the successful FHA2006’s
series of conferences and seminars. Keep a look out
for new and more interesting programmes in the coming
months for FHA2008!
Click
here for more information
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Fresh Produce
Chilled & Frozen Food
Meat & Poultry
Confectionery
Snacks & Ice Cream
Dairy Products
Seafood
Specialty Food
Ingredients
Processed Food & Convenience Food
Drinks & Beverages
This list is not exhaustive
and serves as a guide only |
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For enquires on exhibiting at FoodAsia 2008, please contact:
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| Running alongside FoodAsia2008 are: |
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